So, if you're looking for something easy that your little ones can try, check this recipe out:
HONEY FLAPJACKS
200g unsalted butter
200g demerara sugar
200g honey
400g porridge oats
Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and the sugar's dissolved. Add the oats and mix well.
Put the mixture into a greased cake tin, 8in by 12in. Spread to about 2cm thick, then smooth the surface. Bake in a preheated oven at 180C/Gas 4 for 15-20 minutes. It should be slightly golden around the edges, but slightly soft in the middle. Once cooled, turn it out and cut into squares.
If you like your dried fruit and nuts, add 50g at the same time as the oats.
Picture is from the Telegraph; Calla's flapjacks didn't last long enough to have their pic taken!